Founded in 1910 on The Hill, on Macklind Ave, St. Louis Missouri, when Nick Toscano's great grandfather started serving customers using his family's authentic, old world Sicilian recipes from Cantania, Italy.
Nick and Patty Toscano took over later and continued to serve their great community for over 43 years. Under their stewardship, the brand developed an increased demand nationally including a spot on the Food Network show "Best Thing I Ever Ate" for their toasted raviolis.
We thrive on building lasting relationships within the community. We strive to produce our authentic family recipes while using practices that promotes a positive social impact that is based around a passion and craftsmanship.
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