: What is in the Ravioli?
: Beef, pork, spinach, carrots, onions, celery, grated cheese and eggs
: What is in the dough
: Flour, water, oil and eggs
: How do you cook the ravioli
: Boiling - Bring 4 quarts of water to a rapid boil (4 quarts of water per pound of ravioli)
Place l lb of frozen solid ravioli in rapidally boiling water when ravioli pop to the top leave in approx 1 – 2
Minutes. Skim ravioli off with slotted spoon onto platter. Directions are included on the label.
Frying - Bring oil to med high heat in skillet enough oil so that oil will cover ravioli. Cook until
Golden brown. Note: Ravioli plain and breaded must be frozen solid prior to cooking.
Many of our customers for several years have asked if we ship our ravioli. NOW WE DO!
If you own a restaurant and are interested in adding our raviolis to your menu please contact us for wholesale pricing.
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2201 Macklind Ave.
St. Louis, MO 63110