MAMA Toscano's Frequently Asked Questions
  • : What is in the Ravioli?
  • : Beef, pork, spinach, carrots, onions, celery, grated cheese and eggs
  • : What is in the dough
  • : Flour, water, oil and eggs
  • : How do you cook the ravioli
  • : Boiling - Bring 4 quarts of water to a rapid boil (4 quarts of water per pound of ravioli) Place l lb of frozen solid ravioli in rapidally boiling water when ravioli pop to the top leave in approx 1 2 Minutes. Skim ravioli off with slotted spoon onto platter. Directions are included on the label.
    Frying - Bring oil to med high heat in skillet enough oil so that oil will cover ravioli. Cook until Golden brown. Note: Ravioli plain and breaded must be frozen solid prior to cooking.
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    Many of our customers for several years have asked if we ship our ravioli. NOW WE DO!


    Contact us for Wholesale pricing on Toasted Raviolis!

    If you own a restaurant and are interested in adding our raviolis to your menu please contact us for wholesale pricing.

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    314.776.2926

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    2201 Macklind Ave.
    St. Louis, MO 63110